Kalahari Moon is a beloved Bristol institution. Established in July 2005 by owner Rose Watkins, this independent gem has spent over two decades serving as a literal and emotional "home away from home" for Bristol’s Southern African community, as well as a treasure trove for adventurous local foodies.Spanning two vibrant market stalls, the shop is famously crammed from floor to ceiling with one of the most extensive ranges of South African, Zimbabwean, Namibian, and Botswanan goods in the UK.
What You’ll Find Inside:
The Biltong Selection: Kalahari Moon is legendary for its massive variety of premium biltong, fresh droëwors (dried coriander-spiced sausage), and spicy chilli bites. Much of their acclaimed biltong is made locally right in Bristol.
The Braai Essentials: Ready to fire up a barbecue? They stock authentic boerewors, potjie pots, and a massive array of specialized spices, marinades, and Freddy Hirsch glazes.
Nostalgic Groceries: The shelves are tightly packed with comfort-food staples that expats miss the most—including Ouma Rusks, Mrs. Ball’s Chutney, Romany Creams, Tennis Biscuits, Ghost Pops, Iwisa maize meal, and ProNutro.
Drinks & Castle Beer: Cool off with a choice of regional sodas like Sparletta Cream Soda, Fanta Grape, and Mazoe Syrups, or browse their selection of Southern African wines, brandies (like Klipdrift), ciders, and beers.
Gifts & Culture: Beyond the food, you'll find unique gifts, books by local and regional authors, toys, and custom tote bags emblazoned with classic slang.
The Vibe
What truly defines Kalahari Moon is its community heart. It’s a warm, bustling, and unpretentious space where the duo of Rose and Nadia greet regulars like family. Whether you are hunting down a specific taste of home or just want to expand your culinary horizons, it perfectly captures the independent, quirky spirit that makes St Nick's Market the soul of Bristol.
Monday to Saturday: 9.30am to 5pm
Where we are
Covered Market
