Tucked inside the lively, aromatic chaos of the Glass Arcade, Caribbean Wrap is a tiny, steadfast institution that serves up unapologetically authentic West Indian soul food. Run by J. Reid, this small but bustling stall refuses to compromise on its roots, drawing long daily queues of hungry locals who follow the scent of allspice, thyme, and scotch bonnet peppers.
What to Expect While the name says "Wrap," this spot is beloved just as much for its steaming, heavy boxes of traditional Jamaican mainstays served over perfectly cooked rice and peas. The flavors are punchy, comforting, and deeply satisfying—though seating is tight in the market arcade, so it's best enjoyed as a grab-and-go feast.
Signature Dishes & Fan Favorites Jerk Pork Belly: Highlighted by food critics as some of the best jerk pork you can find outside of a home kitchen. It’s sweet, smoky, and packs a lingering, fiery kick of garlic and allspice.
Pro-tip: This sells out fast, so arrive before 2:00 PM if it’s on your mind.
Curry Goat & Beef Curry: Rich, intensely spiced comfort food. The meat is slow-cooked until it's incredibly tender and practically falling off the bone, smothered in a deeply savory gravy.
Ackee & Saltfish: A true taste of Jamaica. The delicate, subtly sweet ackee perfectly balances the texture of the salted cod, stir-fried with fresh sweet peppers, onions, and thyme.
Traditional Sides: Don’t skip the sides—you can round out your meal with sweet, caramelised fried plantain or seasoned callaloo (steeped greens with shallots and tomatoes).
🌶️ A warning for the brave: If you like serious heat, ask for a splash of their homemade, scorching scotch bonnet sauce. It’s sweet, smoky, and absolutely lethal.
Opening hours
Monday to Saturday: 12pm to 5pm
Where we are
Glass Arcade
