Loki Poké at St Nicholas Market brings vibrant, award-winning, Hawaiian-inspired poké bowls to the heart of Bristol's historic Glass Arcade. Born as a lockdown passion project by founder Georgia Hussey, the brand expanded from its original cargo container at Wapping Wharf to this bustling market location, carrying with it a reputation for exceptional, sustainable fast-casual dining.
Perfect for a fresh, nutrient-dense lunch on the go, Loki Poké specializes in highly customizable rice bowls. Every bowl features a base of seasoned sushi rice loaded with colourful house-made pickles, rainbow slaw, fresh vegetables, and punchy, East Asian-inspired dressings.
What sets them apart is their dedication to conscious, high-quality sourcing and sustainability—achievements that have earned them accolades like the British Street Food Sustainability Award. Their premium proteins include sustainably farmed Loch Duart sashimi salmon, hot-smoked teriyaki salmon, and free-range chicken from local butchers. The menu is also incredibly accommodating for dietary needs, being entirely dairy-free and gluten-free, with a brilliant array of plant-based options including teriyaki mushrooms, yuzu organic tofu, and hoisin squash.
Whether you grab a signature house favourite like the OG Salmon & Avocado Bowl or choose to build your own custom creation, Loki Poké delivers a fast, refreshing, and guilt-free flavour hit that stands out in the St Nicks street food scene.
Opening hours
Monday to Saturday: 9am to 5pm
Where we are
South Arcade, seats available.
